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View All > 可麗露

靜岡焙茶可麗露

正宗法式可麗露配靜岡焙茶香，焦糖化外殼配溫潤茶香內餡。日本靜岡焙茶製作，波爾多傳統工藝，焙茶控必試。

HK$37.00
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Description

像是靜岡茶園裡那縷溫暖的焙火香氣，這款靜岡焙茶可麗露，是我們對日本茶文化與法式甜品工藝的溫柔對話。


外殼經過完美焦糖化呈現琥珀色澤，輕咬時發出細緻脆響，像是茶葉在炭火上輕烤的溫暖聲音。內裡柔軟順滑，每一口都能感受到靜岡焙茶特有的溫潤香氣，經過精心烘焙的茶葉散發深沉茶韻，帶有淡淡焦糖香與回甘尾韻，既有茶的清雅又有焙火的溫暖。


靜岡焙茶精選自日本靜岡縣優質茶園，經傳統炭火烘焙保留純正焙火香氣。製作過程需低溫萃取焙茶，與麵糊融合後48小時醒麵，精準控制烘烤溫度保持焙茶溫暖特質。


推薦配一壺溫熱的日式茶品慢慢品嘗，讓靜岡焙茶的溫潤香氣在口中擴散。或當作冬日暖心甜品，感受日本茶道溫暖精神與法式工藝的美妙結合。


這款是焙茶愛好者的心頭好，每次製作都需精心控制焙茶萃取程度確保最佳香氣平衡。想體驗最純正日式焙茶與法式精緻的完美融合，這款絕對是溫暖心靈的不二選擇。

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  • [自取] 荃灣工作室
  • [SF] 冷凍配送 *滿$500
  • [SF] 冷凍配送 *$351-500
  • [SF] 冷凍配送 *未滿$350

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